FREE SHIPPING & RETURNS ON USA ORDERS OVER $45. 365 DAY MONEY BACK GUARANTEE.

0

Your Cart is Empty

New Year's Eve Cocktails

New Year's Eve Cocktails

5...4...3...2...1 HAPPY NEW YEAR!

Ring in the New Year with these crowd-pleasing cocktail recipes! If you are hosting a party this holiday season, these cocktails are sure to impress your family and friends.

Pop a bottle of champagne and enjoy creating these delicious cocktails.

Have a safe New Year and enjoy these drinks responsibly.

 

New Year’s Sparkler

Ingredients:

1 ounce berry-flavored vodka

1 1/2 ounces pomegranate or cranberry juice

3 1/2 ounces Champagne, to top

Garnish: skewered raspberries

Directions:

  1. Add the vodka and pomegranate, or cranberry juice, to a chilled Champagne flute.
  2. Top with Champagne and garnish with raspberries on a long skewer.

 

Martini

Ingredients:

2 oz gin

1 oz dry vermouth

Directions: 

  1. Add contents to ice-filled mixing glass or metal shaker. Stir, don’t shake, for about 10 seconds. Strain into a coupe or cocktail glass and garnish with a lemon peel.

 

Raspberry Mimosa

Ingredients:

1 tablespoon clear corn syrup or honey

1 tablespoon coarse sugar or sprinkles

6 ounces pomegranate juice or cran-raspberry juice, frozen into ice cubes

2 ounces raspberry liqueur such as Chambord

8-10 ounces sparkling wine

Directions: 

  1. Rub the very edge of the glasses with a thin layer of corn syrup. Dip into sugar or sprinkles.
  1. Fill ice cube trays with juice and freeze.
  1. Add raspberry liqueur and ice cubes to champagne flutes.
  1. Top with sparkling wine.
  1. Garnish as desired.

 

Raspberry Lime Champagne Punch

Ingredients:

⅓ cup sugar

⅓ cup water

¾ cup lime juice, preferably freshly squeezed

½ cup vodka

2 cups tonic water

2 cups raspberries

1 lime, sliced

1 bottle Champagne or sparkling white wine

Directions:

  1. In a small pot, bring the sugar and water to a boil over medium heat. Stir to make sure the sugar dissolves. Let cool to room temperature.
  2. In a large pitcher, stir the cooled simple syrup with the lime juice, vodka and tonic water to combine. Stir in the raspberries and lime slices.
  3. Just before you’re ready to serve, add the Champagne. Serve chilled.

 

 

Sparkler: Liquor

Martini: First We Feast

Raspberry Mimosa: Spend With Pennies

Raspberry Lime Champagne Punch: Pure Wow